How To Make Mac And Cheese For 100

How To Make Mac And Cheese For 100: A Guide For Large Events

Mac and cheese is a classic comfort food that can please a crowd. But how do you make enough for 100 people without spending hours in the kitchen In this article, we will show you how to make mac and cheese for 100 in a simple and efficient way. You will need a large pot, a large baking dish, some basic ingredients, and an oven. Follow these steps and you will have a delicious and cheesy dish that will feed your hungry guests.

Ingredients

8 pounds of elbow macaroni

1/2 cup of butter

1/2 cup of all-purpose flour

8 cups of whole milk

8 cups of shredded cheddar cheese

Salt and pepper to taste

Bread crumbs for topping (optional)

Directions

Preheat oven to 375ÂF (190ÂC) and grease a large baking dish.

Cook the macaroni in a large pot of boiling salted water until al dente, about 8 minutes. Drain and return to the pot.

In a medium saucepan over medium heat, melt the butter and whisk in the flour. Cook for 2 minutes, stirring constantly.

Gradually whisk in the milk and bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes.

Stir in the cheese and season with salt and pepper. Pour the cheese sauce over the macaroni and mix well.

Transfer the macaroni and cheese to the prepared baking dish and spread evenly. Sprinkle with bread crumbs if desired.

Bake for 25 minutes or until bubbly and golden on top.

Enjoy your mac and cheese for 100!

Tips And Variations

You can customize your mac and cheese for 100 by adding some extra ingredients to the cheese sauce or the macaroni. Here are some ideas:

Add some cooked bacon, ham, chicken, or sausage for some extra protein.

Add some broccoli, spinach, peas, carrots, or mushrooms for some extra veggies.

Add some cream cheese, sour cream, or Greek yogurt for some extra creaminess.

Add some mustard, garlic, onion, paprika, cayenne, or nutmeg for some extra flavor.

Add some mozzarella, parmesan, gouda, or gruyere for some extra cheese.

We hope you found this article helpful and learned how to make mac and cheese for 100. This dish is perfect for large events such as weddings, parties, potlucks, or fundraisers. It is easy to make, budget-friendly, and satisfying. Try it out and let us know how it turned out!

How To Store And Reheat Mac And Cheese For 100

If you have any leftovers of your mac and cheese for 100, you can store them in the refrigerator or freezer for later use. Here are some tips on how to store and reheat your mac and cheese:

Let the mac and cheese cool completely before storing.

Divide the mac and cheese into smaller portions and place them in airtight containers or freezer bags.

Label the containers or bags with the date and contents.

Refrigerate the mac and cheese for up to 4 days or freeze for up to 3 months.

To reheat the mac and cheese, thaw it in the refrigerator overnight if frozen.

Preheat oven to 350ÂF (177ÂC) and transfer the mac and cheese to a baking dish.

Cover the baking dish with aluminum foil and bake for 15 to 20 minutes or until heated through.

If the mac and cheese is too dry, you can add some milk or water to moisten it.

Now you know how to store and reheat your mac and cheese for 100. You can enjoy this dish anytime you want without wasting any food. Bon appetit! aa16f39245